Coffee Liqueur Chocolate Mousse
Ingredients:
- 1/4 c Sugar
- 4 oz Semi-sweet chocolate chips
- 2 Egg whites, beaten stiff
- 1/4 c Coffee liqueur
- 3 tb Cream
- 1 c Whipped cream, beaten
Instructions:
In saucepan over very low heat, mix coffee liqueur and sugar; stirring
until dissolved. Remove from heat. In top of double boiler, melt
chocolate with cream, cool 20 minutes. Stir chocolate into coffee
liqueur mixture. Carefully fold in egg whites, then whipped cream. Chill
3 hours before serving.
